All posts tagged "India"
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Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book...
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Decoding India’s craft brew revolution
Desmond Nazareth first tasted mahua, the clear liquor distilled from the mahua flower,...
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TGI Fridays’ Indian partners sell stake to Singapore firm
NEW DELHI: TGI Fridays in India has a new owner. The joint venture...
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Delhiites dine out six times a month, but Bangaloreans spend the most
01/9National Restaurant Association of India’s food trend report If you are a Delhiite,...
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Mcdonald’s India gets funding of Rs 70 crore from its US parent
Mcdonald’s India private Limited (MIPL) has secured Rs 70 crores from its parent...
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How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India
Armed with an intent and the scent of memories, homemaker Seema Salgaonkar makes...
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Rs 150 for a samosa and Rs 300 for a dosa! Why does airport food cost so much?
Why do commuters have to fork out Rs 150-odd for samosas or around...
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Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India
Sumo Sushi & Bento, a Dubai-based Japanese cuisine restaurant chain, is planning its...
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Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad
There are gleaming silver thalis, ornate bric-abrac, a silken table cloth and an...
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From spicy curries to tongue-tickling desserts: India is a country of diverse flavours
Culinary experiences are an important part of the Indian culture. Indian cuisine offers...
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Finding the ‘Middle Eastern’ ground
Strap: Shakshoukas, baklavas, falafels, and basboussa — say marhaba to some interesting dishes...
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10 Classic Restaurants To Visit In India
There are plenty of ‘best restaurants’ lists all over the Internet. Why do...
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Yum to open 600 Taco Bell outlets in India, employ 20,000 people
NEW DELHI: American fast food company Yum Brands, which operates Pizza Hut, Taco...
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Beer sales back on highway to growth after a sober year
MUMBAI | BENGALURU: After a year of declining demand, beer sales in India...
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Indian Accent, Delhi: The best restaurant in India
For the fifth consecutive year, Indian Accent, New Delhi has been awarded India’s...
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Origins of modern Indian cuisine and its global reach
Indian cuisine reflects a 5,000-year history, encompassing an array of native regional sub-cuisines...
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World Water Day: India is 3rd largest groundwater exporter, but 21 cities are running out of water by next year!
Advocating for the sustainable management of freshwater resources, World Water Day is celebrated...
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Craft gins are coming of age in India
Mary Poppins said that a spoonful of sugar helps the medicine go down....
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The forgotten flavours of India
There is a treasure trove of traditional recipes which have faded away with...