All posts tagged "food"
-
On chef Manu Chandra’s bucket list: A trip to Russia, rural China
Chef Manu Chandra shares experiences that shaped his life as a traveller. A...
-
Is good food at a restaurant defined by the nationality of its clientele?
Earlier this week I had lunch with restaurateur Priyank Sukhija at Lazeez Affaire...
-
Chef Ranveer Brar on food trends and the taste of nostalgia
No matter how much we like our gluten-free avocado smoothies, there’s something else...
-
Local ingredients, global dishes: A chef embraces his roots to create masterpieces
One day, towards the end of 2013, Chef Thomas Zacharias, who was then...
-
When nature calls, they get set, grow
Fleshy green avocado for your Avo Toast. Delicate pink oyster mushrooms for your...
-
5 hospitality trends that will dominate 2019
It’s that time of the year when hospitality businesses have a renewed focus...
-
Families in Food: Srinagar’s 100-year-old restaurant that is steeped in history
Nestled in the heart of Srinagar, a 100-year-old restaurant is steeped in history...
-
Chef Florent Maréchau says seasonal vegetarian menus, organic ingredients will rule 2019
Chef Florent Maréchau from the acclaimed Georges Blanc restaurant, on his recent India...
-
Saffron, green, white and yum: Try these tricoloured treats on R-Day
This January 26, Pune’s restaurants and cafes are giving you the chance to...
-
Eat provincial, drink probiotic this year
Love them or hate them but turmeric lattes and kombuchas are here to...
-
Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & locality
BENGALURU: Cookie-cutter or cut-copy-paste menus are out. The taste-buds and culture of a...
-
From masala tea to butter chicken: India’s favourite delicacies on a platter
Indian cuisine is rewriting international diet in more ways than one. Masala tea...
-
Restaurants give healthy options to diet-conscious
For all those health-conscious denizens who prefer not to eat out for the...
-
2019 in Mumbai food: What’s cooking in the kitchen this year?
The second coming Coming in: February Qualia: the quality of a sensory experience...
-
-
Six dishes that left city foodies asking for more
The culinary world sees several trends emerge every year. While some fizzle out...
-
It’s a very desi Christmas
The idea that most people have of a traditional Christmas spread is exemplified...
-
Spicing up the business of food: Bengaluru’s master mentors are raising an army of professional chefs
Kitchen is the gurukul — and celebrity chefs the master mentors — to...
-
-
McDonald’s launches McAloo Tikki in US restaurant, says report
Fast food company McDonald’s has introduced its Indian vegan sandwich McAloo Tikki in Chicago,...
