NRAI

Event Description

Redesigning the Restaurant Business Model in 2021

The eminent Industry Leaders are ready to walk you through their ‘Survival to Revival’ journey and share their learnings, best practices / strategies adopted during the COVID-19 pandemic.
Join us for the most awaited upcoming event on Friday, February 26th at 12 PM. Our panel is ready to answer your questions to navigate you through the most unprecedented and challenging times and ensure you bounce back for a brighter 2021!

Schedule

  • 12:00 PM – Opening Remarks by Anurag Katriar, NRAI President and Executive Director & CEO, deGustibus Hospitality
  • 12:05 PM – Introduction Round of All the Panelists
  • 12:15 – 1:00 PM – Open House Discussion
  • 1:00 – 1:15 PM – Q & A Session
  • 1:15 PM – Closing Remarks by Anurag Katriar, NRAI President and Executive Director & CEO, deGustibus Hospitality
BLOCK YOUR DATE

Notable Speakers

Anurag Katriar (Moderator)

NRAI President and Executive Director & CEO, deGustibus Hospitality

Riyaaz Amlani

CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd.

Rahul Akerkar

Founder & Managing Partner, Qualia Hospitality LLP

Sagar Daryani

Co-Founder & CEO, Wow! Momo and Wow! China

Gauri Devidayal

Partner, Food Matters India

Sameer Puri

Owner, Ranch Cuisine Concepts Pvt Ltd

Arvind Singhal

Chairman & Managing Director, Technopak Advisors Pvt Ltd

Who should attend the event

  • Restaurateurs
  • Budding Entrepreneurs
  • Restaurant Consultants
  • Allied Industries

Contact Us

To know more details, write to ritika.gupta@nrai.org