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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Boman Kohinoor, 93, owns a historic restaurant in south Mumbai called Britannia & Company. The eatery, which serves Iranian and Parsee cuisine and has simple...
Delhi: Restaurants and pubs in Delhi have been trying to get deadlines extended for years, but much government sympathy and many promises later, little has...
Highways might soon be rid of speed breakers, but Delhi’s tourism and hospitality face years-old roadblocks that haven’t been removed. Successive governments and ministers have...
Kolkata: Foodpanda, one of the leading online food aggregators, is giving a major push to delivery-based business to stay ahead of its competitors. The co-founder...
For a nation famed for its street-food culture, there are surprisingly few food trucks around. Of late, however, ‘meals on wheels’ offering great nosh have...
New Delhi: The Food Safety and Standards Authority of India (FSSAI) is planning to partner with private companies to upgrade the infrastructure of its laboratories...
A kitchen in Coimbatore is experimenting with recipes from Ethiopia and India COIMBATORE: Tucked away in a quiet neighbourhood in Coimbatore, is a 3,000 sq.ft kitchen...