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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
HOTEL Business Review Hygiene in Restaurants By Jyotismita Sharma As pleasant eating out is for a diner, maintaining hygiene in the restaurant could he as...
LSR chain is likely to open in Mumbai, followed by Delhi, Pune and Bengaluru. The company will focus on housing these restaurants initially in prime...
Hakkasan restaurants around the world will celebrate the 15th anniversary of the original Hakkasan in London’s Hanway Place by launching local Only At dishes and...
Global quick service restaurant (QSR) and fast food chains like Dunkin’ Donuts, Starbucks, Wendy’s, Krispy Kreme, KFC, Taco Bell and Genuine Broaster Chicken (GBC), which...
Having started out as an outsider, Riyaaz Amlani is now a household name in the Indian hospitality scene. This hospitality wiz and coffee baron, C.E.O....
The 13th edition of Restaurant Week India will take place between 16–25 September 2016, with more than 100 top end restaurants from across India participating....
Foods Regulator Issues Draft Regulations for Alcoholic Drinks Shambhavi.Anand@timesgroup.com New Delhi:India’s food safety regulator has issued draft regulations for alcoholic beverages that, according to the...
NAVRATRI SPECIAL All-veg Menu PIZZA BASES made of singhara atta (water chestnut flour), saabudana crispies and dumplings, and cheese & sauces with only rock salt...
Varuni.Khosla @timesgroup.com New Delhi: Big Fish Ventures, a Delhi-based restaurant business that runs dining lounges including The Junkyard Cafe, The Vault Café, Garam Dharam and...