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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
With the increase of numbers of personal chefs, catering services, box-delivery, pop-up kitchen, on-demand-meals and on-demand-chefs, the demand for the commercial kitchen space in India...
The state government’s new excise policy is bad news for many small and medium-sized entrepreneurs, especially those who run pubs, bars and restaurants, as it’s...
There are nearly 50,000 eateries in Delhi and the department has just three food inspectors to spare. The city’s food department has few inspectors and...
His plating techniques get ripped off all the time by other restaurants, but chef Saurabh Udinia of Masala Library admits to finding plating more tricky...