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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
The hospitality industry on Friday hit out at minister Ram Vilas Paswan’s announcement that service charge was optional, warning that such statements could kill the...
“Guidelines are not laws. The present statements by the government is causing unnecessary confusion in public, which is adversely affecting the smooth functioning of restaurants....
FSSAI has introduced Food Safety Display Boards (FSDBs) replacing the current requirement in the FSS regulations, which necessitate food businesses to display FSSAI Registration /...
When culinary impresario Rohit Khattar’s brainchild Chor Bizarre opened its doors in 2016 at Delhi’s Bikaner House after months of speculation, the kind of attention...
The heads of restaurant chains in India said resizing portions of fixed food products on their menu in light of the government’s suggestions to reduce...
It’s just noon but Hana Ho is already having a busy Sunday. Little Saigon, her little restaurant in Delhi’s tony neighbourhood Hauz Khas, is buzzing....