Over the last 2 years, the words Cloud Kitchens / Ghost Kitchens have been massively doing the rounds. The growth in number of home deliveries and the high-cost structures of running brick and mortar Restaurants has led to a massive growth in a number of seasoned Food Service Operators as well as newcomers entering the space. It is expected to be a $2 billion Industry in India by 2024.
This convention will be an exclusive and first-of-its kind event by the Industry, for the industry where all leading players from the Cloud Kitchen space will get together and extensive information sharing sessions will happen. This new sector of F&B Service is growing and NRAI through this Convention aims to help this ecosystem grow to higher levels.
Event Registration Is Closed Now!
Why attend the Convention?
Hear success stories and insights from Industry Stalwarts.
Attendees will hear from the most innovative Restaurant and Cloud Kitchen Operators and Chef Experts in the Industry.
Covering all aspects like Technology, Profitability, Marketing, Scaling and Investment in Cloud Kitchen Space.
Collaborating/ Partnership Opportunities for Cloud Kitchen, Restaurant & Allied Industry Partners.
Learn the best practices for a successful and profitable Cloud Kitchen Business.
Meet with top Restaurant Owners, Cloud Kitchen Owners, Chefs, Investment Bankers and Private Equity Firms, Merger and Acquisition Specialists, Real Estate Developers, Business Brokers and other Restaurant Intermediaries.
PANEL DISCUSSION 1
How to make the Cloud Kitchen Business Profitable? How to
establish a Competitive Advantage?
PANEL DISCUSSION 2
Raising and Scaling - The Opportunity & Challenges. What next after 1 success?
PANEL DISCUSSION 3
How Technology plays a role in Cloud Kitchen Efficiency?
PANEL DISCUSSION 4
What are the key Success Points & Chronic Pinch Points for Cloud Kitchen Operators?
Panel Discussion 5
Cloud Kitchen Marketing – Branding, Menu Engineering, Delivery, Packaging, Marketing Cost/Strategy. How to stand out amongst the crowd?