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How to Dampen the Blow of the Omicron Variant

January 27 @ 12:00

The panelists discuss the best ways to deal with Omicron in restaurants, pubs and bars while formulating a way to stay prepared for more. Developing a system to better deal with the upheavals of the pandemic as an industry. How to effectively control the infection without the current fallout on F&B businesses.

Details

Date:
January 27
Time:
12:00

Venue

Online