People
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Organised sector of hospitality industry in India, at this point, is quite vulnerable – Kabir Suri
His professional career began in the field of commercial real estate finance but...
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Restaurant business is one of the most complex & difficult businesses to be in which the government needs to recognise: Rahul Leekha
Coming from the consulting background, having serviced Indian & Multi National clients and...
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I firmly believe in the message that NRAI has been sending out of late – United we stand: Aseem Grover
An ex-Army Officer, he decided to leave his job in order to embark...
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Every F&B operator, small or big, from anywhere in India, should take up the membership of NRAI and add to its muscle: Anurag Katriar
He continues to be excited about being in the food industry as he...
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NRAI gives smaller players the necessary support as and when the need arises: Thomas Fenn
An Economics graduate from St Stephen’s College, he co-founded Mahabelly with Zachariah Jacob and Prem...
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Instead of focusing on future growth, our energies get diverted in solving industry issues: Vikrant Batra
An established stalwart in the Indian Food and Beverage Industry, Vikrant Batra completed...
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Every time there is a challenge, the NRAI has taken initiative to tackle these by engaging in dialogue with the relevant parties : Sameer Seth
He started his career in banking later realising his interest lies in all...
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If the sector needs to get stronger, and not be subject to ad hoc, ridiculous rules and scrutiny sometimes, the voice will have to be unified: Chef Manu Chandra
One of India’s youngest and most successful chefs, Manu Chandra’s passion for food...
