People
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NRAI has represented the restaurant body well in recent episodes of uneducated decisions made by authorities – Priyank Sukhija
He set up his first venture at the age of 19 and little...
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We need to jointly put across our issues to the Central / Local Government & Police Departments to do business more efficiently and with ease – Sandeep Anand Goyle
He truly embodies the great qualities of a hotelier. His enthusiasm, organizational abilities...
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NRAI is doing a fantastic job of keeping members updated on issues affecting the industry, and also lobbying hard on behalf of its members on matters that affect them – Gauri Devidayal
Listed in GQ’s list of the 50 Most Influential Young Indians, she has...
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Organised sector of hospitality industry in India, at this point, is quite vulnerable – Kabir Suri
His professional career began in the field of commercial real estate finance but...
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Restaurant business is one of the most complex & difficult businesses to be in which the government needs to recognise: Rahul Leekha
Coming from the consulting background, having serviced Indian & Multi National clients and...
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I firmly believe in the message that NRAI has been sending out of late – United we stand: Aseem Grover
An ex-Army Officer, he decided to leave his job in order to embark...
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Every F&B operator, small or big, from anywhere in India, should take up the membership of NRAI and add to its muscle: Anurag Katriar
He continues to be excited about being in the food industry as he...
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NRAI gives smaller players the necessary support as and when the need arises: Thomas Fenn
An Economics graduate from St Stephen’s College, he co-founded Mahabelly with Zachariah Jacob and Prem...
