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Dining in Mughal India

What were some of India’s earliest restaurants? A popular tale of Mughal romance gives us some answers. According to...
How to cook with peels and reduce kitchen waste

There’s a new ingredient in restaurant kitchens. Once considered wasteful, vegetable and fruit peels are now pushing the boundaries...

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Features

Light and food

Diners order healthier items from the menu and consume fewer calories when they...
Kitchen Tales

Michelin-starred chef Vikas Khanna on his debut documentary film that was showcased at...
Beer we go

For many, a tall glass of chilled beer remains one ofthe most popular...
Wendy’s India: Taking it slow and steady

The latest American fast food chain to enter India isn’t rushing into a...
THE NEW AGE CAFES

Cafe bars are the new social hotspots in which the urban Indian socialise....
The global Culinaire

Son of the legendary Jiggs Kalra, 30-something Zorawar Kalra is building his own...
Desi Cheer

Drink up. Your pint of beer is now available in India-Inspired masala chai,...
On the kitchen tool trail

From sushi knives to spaetzle makers and dimsum portioning scales, city markets are...
TECH MASALA

THANK GOD IT’S FRIDAY A slew of Bengaluru’s iconic old-world restaurants have taken...
WHAT’S IN A STAR?

Shrabasti Mallik finds out that it is difficult to set a standard rating...

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