Features
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A taste for travel: Indians are getting hungry for gourmet vacations
By Anoothi Vishal Anne Kennedy could be Elizabeth Gilbert, if the writer had...
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Breakfast is an increasingly tasty strategy for restaurant industry
Fast-food chains are waking up to the powerful whiff of a strong cup...
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Cafe bars spread cheer in gloomy restaurant sector
As fast-food chains and fine-dining places see tepid growth, the concept of fine...
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A restaurateur’s kindness saved them as Haryana burned
As angry mobs bayed for blood in Haryana, Naveen Singh, restaurant manager at Haveli...
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Foodpanda changes India strategy in a renewed bid to survive
Its now looking to outsource delivery and start its own kitchen as it seeks to...
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Better business: AAP’s Delhi makes good progress by 1st anniversary
A review of the political party’s poll promises on its first full year in...
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Trendsetter: Bengaluru’s Hatti Kaapi hires retirees
Bengaluru-based coffee chain to launch outlets totally run & managed by senior citizens. The...
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Starbucks strengthening Indian brew with online sales & digital push
The new digital strategy focuses on young with mobile and online ordering. Starbucks...
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Facebook to ditch ‘Like’ in favour of ‘Reactions’
Signals paradigm shift in engagement and will need restaurateurs to rejig their marketing...
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Coal-fired tandoors adding to Delhi’s air woes: IIT study
Convert to gas or electric tandoors for restaurants over 10 covers recommends IIT...
