Features
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Mumbai, a hub of street food that suits palates and wallets
MUMBAI: Mumbai is not just the city of dreams, but also the hub...
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Reduction in GST rate is more optics: Beer Cafe founder Rahul Singh
The internet, social media in particular, is going haywire over paying almost similar...
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City restaurants go sugar free and diabetic friendly
BENGALURU: With the increase in lifestyle-related diseases, especially diabetes, both patients and those...
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Why city slickers want bathua and lal saag on their dining table
This winter, the uncomely kamal kakdi (lotus stem) seems to be enjoying its...
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New accent, same Manish!
As the new Indian Accent opens, some memories of Manish Mehrotra and his...
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The Michelin Magic: Star ratings that taste real good
At a time when India has to put Khichdi on world food map,...
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Taste exchange: from Ladakh to South India
How a restaurateur from Ladakh is using a trip across South India to...
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Don’t know what ‘vinotype’ you are? Trust your own palate when choosing wine
WASHINGTON: When it comes to choosing the right wine to go with your...
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Local is the new cool in the world of burgers, what with lentil-flavoured and jackfruit patties
Eateries are experimenting and diners are enjoying this new fusion of familiar flavours....
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India is a sleeping giant when it comes to food, we need to awaken it, says chef Vineet Bhatia
Michelin-starred chef Vineet Bhatia, who was in Delhi for the World Food India...
