Features
-
The Man Who Saved Hospitality Industry With Quick Thinking
Anurag Katriar, 49NRAI President And Director, DeGustibus A week before the lockdown was...
-
For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
-
From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
-
How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
-
Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
-
Coronavirus Pandemic is unlocking new food trends; Here’s how
During the strict lockdown in April when most food enthusiasts were busy making...
-
Chaat’s modern makeover
Delhiites know the importance of chaat. Be it bhel, golgappas or samosas, the...
-
Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...
