Features
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Little pockets of authentic flavours in Delhi
Being the capital of the country, Delhi’s opportunities and progress invites and entices...
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Rules to abide by when dining around the world
Foreign customs can be complicated. What is considered rude and offensive in one...
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A look back at Amber’s six-decade journey
Old is gold’ is a proverb that perfectly fits when we talk about...
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5 unusual food habits from around the world
Forks somewhere, hands elsewhere. We’ve been taught how to dine formally, with napkin...
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The dessert market is no longer about cake—it’s getting savoury too
The sweet tooth craves more than just desserts. That has been the learning...
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Deep thoughts on Deep Discounting
Last Friday, I brought together two of my favourite things – Samosa Making...
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Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the...
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Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book...
