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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!

Chaat Masala: Gourmet Indian street food

Chaat is often touted as the best example of India’s street food. However this reputation often obscures the fact...
Asma Khan found her calling when she set up Darjeeling Express but her bigger effort has been to empower displaced women

Tying culture and women emancipation through gastronomical experiences on a world stage is Asma Khan, a Calcutta girl whose...

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Features

Are Coworking Cafes the new cool trend in Indian real estate?

Rising real estate rentals, diminishing brand loyalty among millennials and rising operating costs...
The RA RA Riot

We realise we are going to have to breach the Sunday mid-day questionnaire...
‘Fine dining died in the past decade’: AD Singh

The largest and most visible trend in the food and beverages (F&B) industry...
5 weird food mashups that are breaking the internet

01/6 Will you try these bizarre food combinations? In the month of September 2019,...
Let us chaat about it

When Chef Manish Mehrotra served Old Delhi’s famed Daulat Ki Chaat in his...
Twist Of Plate

Here are the things I discover about Mexican food while in that country....
Celebrity Chef Saransh Goila shares his secret tips

The cute chef who floored everyone with his talent when he won the...
A millennial twist to gran’s recipes

The very mention of food makes Pallavi Mithika Menon’s eyes light up. She...

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