Features
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Industry on a fairly positive trajectory: Manu Chandra
“The trend that I’m seeing is, especially with places which have open air,...
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Cooking up opportunities out of crises
Lockdowns, shuttered restaurants, job losses and scared diners. 2020 was a dismal year...
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The Man Who Saved Hospitality Industry With Quick Thinking
Anurag Katriar, 49NRAI President And Director, DeGustibus A week before the lockdown was...
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For hospitality and tourism sector, 2021 is all about survival, recovery
NEW DELHI : As the uninvited guest coronavirus pandemic checked in, India’s hospitality...
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From Mumbai pop-up to London: How cloud kitchen Goila Butter Chicken took Indian food global
Did you know that ‘butter chicken’ is one of the two most searched...
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How restaurants adapted and mastered food deliveries
Restaurants went out of their way to incorporate deliveries in their menu, some...
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Dining out? What’s the new normal in hotel kitchens and fine dining restaurants? Top trends to watch
Planning to dine out or still undecided about it? The country’s fine dining...
