Features
-
Rude food by Vir Sanghvi: India’s bar boom
People who like beverages are, in the F&B industry at least, divided into...
-
Where top chefs eat in Mumbai
Mumbai is a wonderful city for eating out. There’s history. There’s a tradition....
-
Restaurant industry suffers due to policy changes, no input tax credit: First Fiddle CEO
A first generation restaurateur, Priyank Sukhija, CEO and managing director of First Fiddle,...
-
Try out dishes that are light on the tummy
With summer at its peak now, it is important to stay hydrated and...
-
Why Papad’s popularity in Indian cuisine won’t fade away
Ramana Maharshi, whose 140th birth anniversary falls this year, was at 29 already...
-
Stone Age menus reinvent the wheel
The true wisdom of food lies in the past. Even fads. Executive chef...
-
Mumbai Food: Summers are now fun with yummy popsicles in nostalgic flavours
The excitement around restaurants championing seasonal produce can wear off once you scratch...
-
Restaurants may see bad reviews due to bad weather
Washington D.C. : If you think bad service and bad food are only...
