Features
-
A woman’s place is in the kitchen
In 14 November, 32-year-old Garima Arora’s Bangkok restaurant Gaa was awarded a Michelin...
-
We are cutting down our expansion in Tier-II cities, says Anjan Chatterjee of Speciality Restaurants
Anjan Chatterjee, founder and managing director, Speciality Restaurants, spoke about the outlook of...
-
Why urban millennials are junking junk food
It’s a breezy evening and three young professionals are catching up for a...
-
A look at the evolution of tipping culture
Indians aren’t generous tippers. When restaurants started adding service charge to the bill,...
-
Unease of doing business in Delhi
It is not easy to do business in India’s second largest commercial city....
-
Table for two, please: Visit the quirkiest restaurants in India
Heading to a café or a restaurant seems to be the most preferred...
-
Sample mouth-watering delicacies at these Kashmiri restaurants
Growing up in a Kashmiri household while not living in Kashmir only gave...
-
This elderly couple has been eating at McDonald’s every day for the past 23 years
McDonald’s is the biggest fast-food chain in the world with more than 35,000...
