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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!

Discount culture needs to go for quality eating out

For some years now, almost every restaurateur that I have met and spoken to in private has had this...
Why are some restaurants delisting from Zomato Gold, other aggregators

NEW DELHI: Challenging the deep discounting practices of online food delivery platforms like Zomato Gold and EasyDiner, over 300...

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Features

Cuisines on a comeback

Over the last decade, there’s been a change in the way we look...
Zomato hopes to strike Gold with Infinity Dining. Restaurants have their doubts

Strategy Zomato wants to add more muscle to Gold with its new buffet...
Taste for waste

In 2017, Dhruv Oberoi, head chef at Olive Qutub, Mehrauli, was looking for...
How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India

Armed with an intent and the scent of memories, homemaker Seema Salgaonkar makes...
Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad

There are gleaming silver thalis, ornate bric-abrac, a silken table cloth and an...
Novel tea: Beyond the humble chai

As the world samples Indian tea — be it chai tea, chai tea...
Sushi, Sake and more

When Aamir Khan swallowed a fish in the movie Dil Chahta Hai, many...
From spicy curries to tongue-tickling desserts: India is a country of diverse flavours

Culinary experiences are an important part of the Indian culture. Indian cuisine offers...

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