All posts tagged "priyanksukhija"
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Sky’s the limit
Priyank Sukhija has been missing his business flights. “Before the pandemic, because we...
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Rude Drink by Vir Sanghvi: The bar code
It is no longer big news to say that the restaurant industry is...
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Food apps can’t set discounts: Restaurants
NEW DELHI: Restaurants are willing to pay food aggregators for reservation and delivery...
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Mumbai: Zomato’s Gold membership no longer viable
Tired of being arm-twisted by food aggregators into offering loss-making discounts to customers,...
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Zomato hopes to strike Gold with Infinity Dining. Restaurants have their doubts
Strategy Zomato wants to add more muscle to Gold with its new buffet...
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Rude food by Vir Sanghvi: India’s bar boom
People who like beverages are, in the F&B industry at least, divided into...
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Restaurant industry suffers due to policy changes, no input tax credit: First Fiddle CEO
A first generation restaurateur, Priyank Sukhija, CEO and managing director of First Fiddle,...
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Restaurants lose appetite with tax sop not on menu
About a dozen prominent restaurant brands have either halted expansion in the country...
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Is good food at a restaurant defined by the nationality of its clientele?
Earlier this week I had lunch with restaurateur Priyank Sukhija at Lazeez Affaire...
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Is Aerocity all set to become the Cyber Hub of Delhi?
There was a time, around two years ago, when most Delhi restaurateurs decided...
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Big bites in small cities: Why posh restaurants are looking beyond metros
In a quiet lane, sandwiched between old houses and a puri-bhaji stall, is...
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FIFA World Cup 2018: Food sites, bars saw over 25% jump in sales on Sunday as consumers go all out to enjoy
Living rooms with television screens were busier than most kitchens on Sunday evening...
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First Fiddle Restaurants aims top-line growth by 2020; to opt for franchising route to expansion
In line with prolific concepts and innovations, MD & CEO First Fiddle Restaurants, Priyank Sukhija now aims...
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The longest island bar
At 200-FOOT, asia’s longest island bar makes its foray into the island city,...
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First Fiddle Restaurants eyes Rs 500 crore topline by 2020
India’s most prolific restaurateur, Priyank Sukhija, (CEO, MD of First Fiddle Restaurants) has announced his...
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Why top restaurateurs are looking beyond metros and opening outlets in tier-2 cities
Posh plates are flying — from metros to tier-2 cities. When restaurateur Priyank...
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Private dining spaces are a new hit amongst partygoers in Delhi-NCR
NEW DELHI : With the Indian hospitality industry growing at a fast pace,...
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Partygoers remain cold to new year celebrations
NEW DELHI: 2018 may have been rung in with what seemed like customary...