All posts tagged "food"
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“Courage has no gender, what you bring to the table is all what matters”- Chef Anahita Dhondy
“In my opinion, there is no difference between a man and a woman...
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Go vegan for a greener planet!
Over the years, major studies have repeatedly warned that there needs to be...
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Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can’t get enough of tasting menus
BENGALURU: Young Bengalureans can’t stop looking for more refined culinary experiences. They are...
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Five gifted women chefs and restaurateurs who have preferred to keep a low profile
If one goes by the way chefs and restaurants are spoken about, not...
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7 must-try restaurants in Aerocity: The new food hub in Delhi
Food buffs in Delhi have another reason to rejoice as they have a...
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Home-style cooking mantra for the menu
Her age is not once felt when she speedily moves across the enormous...
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Want to know the best places for food? Here are the 50 best restaurants in Asia
After much anticipation, the list of Asia’s 50 Best Restaurants is out. Odette...
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How potatoes and chillies conquered Indian cuisine
Can you imagine Indian food without chillies or tomatoes? Or dosas and samosas...
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Train your appetite before travelling
There’s no kind of disappointment worse than that served on a plate, that...
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Mumbai Food: Four latest eateries that are Instagram-perfect
The adage, “You eat with your eyes first,” has probably never been more...
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Mumbai’s neighbourhood trattorias
Avocado toast is getting some serious competition on millennial Instagram feeds—and it’s not...
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Origins of modern Indian cuisine and its global reach
Indian cuisine reflects a 5,000-year history, encompassing an array of native regional sub-cuisines...
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Daryaganj restaurant – by the inventors of butter chicken and dal makhani
Daryaganj Restaurant, a North Indian cuisine restaurant conceptualised with the principle of celebrating the culinary legacy...
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Chef Garima Arora of Gaa shares stereotypes about Indian food
India’s first female Michelin-starred chef Garima Arora tells us all of the common...
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The forgotten flavours of India
There is a treasure trove of traditional recipes which have faded away with...
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Where there’s waste, there are great ideas
Chefs are experimenting with dehydrated herb powders, upcycled spent grain bread and growing...
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In case of restaurants, innovation is the need of the hour: Riyaaz Amlani
Riyaaz Amlani, the CEO and MD of Impresario Entertainment & Hospitality Pvt. Ltd...