All posts tagged "food"
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Little pockets of authentic flavours in Delhi
Being the capital of the country, Delhi’s opportunities and progress invites and entices...
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Rules to abide by when dining around the world
Foreign customs can be complicated. What is considered rude and offensive in one...
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A look back at Amber’s six-decade journey
Old is gold’ is a proverb that perfectly fits when we talk about...
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The Japanese plan to sell curry to India had unlikely source
By Shoko Oda and Ayaka Maki A Japanese plan to sell curry in...
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Customers give eating out a miss amid slump
NEW DELHI: The eating-out business is feeling the heat of a slowdown as...
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5 unusual food habits from around the world
Forks somewhere, hands elsewhere. We’ve been taught how to dine formally, with napkin...
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Chennai works hard, parties harder!
Chennai is no more the conservative orthodox city as was being perceived a...
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Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
An unwittingly funny exchange in Storia do Mogor, a travelogue written by the...
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Indian micro-cuisines and where to find them
A few years ago, when Tanushree Bhowmik’s 96-year-old grandmother gave her a book...
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Modern Indian food: Innovative or desperate?
At Indian Accent, the modern Indian restaurant he helms in Delhi, New York...
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Delhiites dine out six times a month, but Bangaloreans spend the most
01/9National Restaurant Association of India’s food trend report If you are a Delhiite,...
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How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India
Armed with an intent and the scent of memories, homemaker Seema Salgaonkar makes...
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Rs 150 for a samosa and Rs 300 for a dosa! Why does airport food cost so much?
Why do commuters have to fork out Rs 150-odd for samosas or around...
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Vegetarian cuisines of India: The food of the Sheherwali Jains from Murshidabad
There are gleaming silver thalis, ornate bric-abrac, a silken table cloth and an...
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FSSAI plans to make Indians ‘eat right’; food companies in no mood to relent
A homegrown snack food, traditional sweets and restaurant chain company recently decided to...
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From spicy curries to tongue-tickling desserts: India is a country of diverse flavours
Culinary experiences are an important part of the Indian culture. Indian cuisine offers...