All posts tagged "chefs"
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Whose table to dine at? Here are India’s top 10 chefs
Who are India’s 10 best chefs, ranked in order of merit? In an...
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Mumbai’s most iconic culinary gurus come together to cook for a cause
Some of Mumbai’s most iconic culinary gurus – AD Singh, Riyaaz Amlani, Rahul...
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Bengaluru chefs give Asian noodles a gourmet spin
BENGALURU: Little did former US president Barrack Obama know that his Bali holiday...
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Teens with taste
From cooking gourmet food at home to experimenting with cuisines while eating out,...
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Restaurant on way to Mt Everest! Two chefs create world record
CHANDIGARH: Taking their passion to another level, two Chandigarh-based chefs created a world...
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Pop-up the epicurean quotient
This is where Chef Vineet Bhatia’s famed Mumbai restaurant will come alive, at...
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Mumbai chefs on why it’s perfect time to pick their own spices and condiments
With timut, a Nepalese pepper, being hailed as the next big condiment, Mumbai...
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Why top culinary schools are turning their focus to the Indian market
Vibhuti Garg, 27, is one of Ghaziabad’s sought after desserts chefs. Monte Nero,...
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How Mumbai chefs are using non-kitchen tools to cook up some delicious delights!
From night lamp dehydrators to iron-toasted tortillas, here’s how ingenious Mumbai chefs are...
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A menu for each season
They’re easily available, cost-effective, and are loaded with health benefits. Seasonal produce are...
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Two chefs let us in on the secret to happiness: eat right
On the International Day of Happiness, we asked chefs Anahita Dhondy and Vicky...
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2018 food trends: Haute cuisines from around the world
Popular cuisines on most menus across the world over. Take a look… MODENESE...
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Chefs see an increased demand for exotic ingredients
CHENNAI: Heard of black garlic or purple lemon? Maybe swiss chard? Probably not....
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Regional foods to take centre stage
Finally bidding goodbye to molecular gastronomy, diners will get a taste of regional...
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Photogenic food: Would you pay more for dressed up dishes?
While purist decry jaw droppingly pretty food, chefs say that it’s important to...