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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
The Delhi government has suddenly held up the excise licences of over 40 odd restaurants in the national capital, allegedly without giving any notice or...
Most first generation entrepreneurs will tell you that the drive to do something unique and different and the reality of surviving in the marketplace of...
To make it big with a chain of brick-and-mortar dine-in restaurants is one of the most challenging aspects of food entrepreneurship today. Many try, but...
Ahmedabad: Chef Harpal Singh Sokhi will launch four restaurant brands and one casual bar brand in India under Yellow Tie Hospitality Management umbrella over the...
They rule the world’s most exclusive kitchens such as those in the White House and Buckingham Palace, taking care that the powerful people they cook...
NEW DELHI: North Delhi Municipal Corporation has roped in a private agency to issue health trade and general trade licences to shop and restaurant owners...
NEW DELHI: India’s top food regulatory body, Food Safety and Standards Authority of India (FSSAI), has initiated a process that sets a maximum limit beyond...
New Delhi: Salt, bread, fresh fruit and vegetables, eggs, milk, curd, blood (yes blood, the hu-man kind), prasad (the sacred kind), the national flag, kumkum,...