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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
The Karnataka State Tourism Development Corporation has an ingenious plan to make the most of the train’s stationary days: convert it into a restaurant. “The...
The Embassy restaurant, started in 1948 at Connaught Place in Delhi, is an unusual meeting point, bringing together diplomats, politicians and keema samosas Food memories...
Thousands of visitors, employees and managers of various bars and pubs in CyberHub, Sector 29, Gurgaon and those along the Sohna Road expressed happiness after...
Attorney general Mukul Rohatgi has told the Kerala government that the Supreme Court order banning liquor vends within 500 metres of state and national highways...
The allegation that the state government is indirectly forcing citizens to drink more by fixing a minimum amount of liquor that retail sellers, including bars...
With water scarcity hampering production, the state’s liquor industry is staring at dry days, literally.The manufacturing units, which are dependent on borewells, are feeling the...
Sunita Narain, Director General , Centre for Science and Environment (CSE) has proposed “Smart regulation” to contain the unhealthy food culture which is rapidly spreading...
Zomato is investing in setting up infrastructure, which existing restaurants will be able to use Food discovery platform Zomato is using its data repository of...