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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
FSSAI has introduced Food Safety Display Boards (FSDBs) replacing the current requirement in the FSS regulations, which necessitate food businesses to display FSSAI Registration /...
When culinary impresario Rohit Khattar’s brainchild Chor Bizarre opened its doors in 2016 at Delhi’s Bikaner House after months of speculation, the kind of attention...
The heads of restaurant chains in India said resizing portions of fixed food products on their menu in light of the government’s suggestions to reduce...
It’s just noon but Hana Ho is already having a busy Sunday. Little Saigon, her little restaurant in Delhi’s tony neighbourhood Hauz Khas, is buzzing....
Recently, Prime Minister Narendra Modi expressed concern over “wastage of food” in his radio programme, Mann Ki Baat. Two weeks later, his government has devised...
The government is planning to pre-determine portion sizes served at restaurants to reduce food wastage. While restaurateurs are still reeling under the 500m liquor ban,...
Hotels and restaurants, already reeling from the effects of the Supreme Court’s highway liquor ban, haven’t taken too well to consumer affairs minister Ram Vilas...