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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
An Economics graduate from St Stephen’s College, he co-founded Mahabelly with Zachariah Jacob and Prem Kiran in March 2015, which is one of its kind authentic Kerala...
An established stalwart in the Indian Food and Beverage Industry, Vikrant Batra completed the Restaurant Management course from University of California. In 2011, he opened...
Years ago, Paris-based filmmaker and novelist Vijay Singh recalls taking an Indian friend to a dinner at a French friend’s house. “When the main dish...
Last week saw the Supreme Court pronounce the judgement that the ban on liquor outlets around highways is not within city limits. Bengaluru, like the...
The excise department will issue a circular on Monday directing the deputy excise and taxation commissioner’s (DETC) to renew the licences of establishments that are...
FRESH FOCUS Restaurants are making a conscious effort to make sure that what they serve comes from neighbourhood farms BENGALURU: Finding a Kachi Kairi Nu...