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As the voice of the Indian restaurant industry, we represent the interests of 500000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!
Popular chef Manu Chandra, the man behind successful restaurants (with offbeat names) Toast and Tonic, Fatty Bao, Monkey Bar, etc, like many in the F&B...
NEW DELHI: Hotels and restaurants across Delhi/NCR which were affected by the Supreme Court liqour ban will start serving alcohol this week after getting a go ahead from excise...
NEW DELHI: The world’s biggest furniture retailer IKEA is also a top restaurateur, and its characteristically Swedish menu helps sustain the stamina of shoppers at...
MUMBAI|NEW DELHI: After more than two years of dull sales, the restaurant business is back to double-digit growth, helped by outlets in new markets and...