Mr Pawan Agarwal, CEO, FSSAI requested the NRAI for partnering with several programs the authority is undertaking in a meeting at his office on March 16, 2017.
While discussing all the projects, Mr Agarwal expressed interest in organising Master Training Programs for designating food safety supervisors for restaurants. He requested the NRAI for sharing feedback on the program for finalising it and kick-starting these trainings.
He also mentioned that he would like the NRAI to be closely involved for creating best practices for the restaurant industry and would like the local chapters to actively participate in all its projects. NRAI will also be submitting a detailed document on over-lapping licenses to the CEO for his review.
Along with Mr Riyaaz Amlani, President, Mr KabirAdvani, Vice-President, and Mr Rahul Singh, Honorary Secretary,other representatives from the association included dignitaries from Jubilant Foodworks, Hardcastle Restaurants, Yum Restaurants and Burger King.
