Wanna get our awesome news?

Subscribe to our newsletter!


Actually we won’t spam you and keep your personal data secure

As the voice of the Indian restaurant industry, we represent 100000+ restaurants & an industry valued @ USD 4 billion. Whether a chain or independent restaurant, the NRAI is here to help every step of the way. Join us!


Food for the soul



Starting out as a young trainee in the industry, Chef Megha Kohli has worked her way to the top as Head Chef & Operations Head at the acclaimed Delhi-based restaurant Lavaash by Saby. In a tell-all, the young chef reveals how she is focused on making food that is soulful, hearty, comforting and delicious.

Recommended for you